The liver is one of the largest and most delicious organs in the body, located near the onions.
Here’s a quick, easy recipe for a tasty snack you can make out of your liver:
- Make an incision in your belly, just below the bottom of the rib cage.
- Gently pull your liver out and take a big, big bite.
- Cram it back in and sew up the incision.
If you haven’t passed out, be sure to sprinkle some bacon bits on your liver before digging in. Bacon bits are located in your gall bladder, and there’s delicious goat cheese in your pancreas. Plus, you can usually find some Triscuits in your small intestine. Now you’re ready with hors d’oeuvres for your next big dinner party; be sure to serve your liver with a hearty merlot.